This article is one of my “Favorites”, a place I particularly enjoyed and which has a dedicated page on the blog.
It’s time for a sausage
Welcome to the realm of a very special sausage: the one of Kranj which oldest recipe was written by the famous cook Katharina Prato in a book dating from 1896. In addition to celebrate its 120th anniversary in 2016, this sausage has its own annual festival celebrated every year in a different part of Slovenia. The quality of Kranj sausages and expertise inherent in their preparation have been repeatedly recognized, including at a World Food Expo in Brussels in 1932. Its name is now certified and it also has received a gold medal, a plaque and a diploma, which make it by far the best Slovenian sausage. Try it out without moderation!